Monday, December 31, 2007

New year Wishes

Wishing All Bloggers 'A VERY HAPPY AND PROSPEROUS NEW YEAR'

Sunday, December 02, 2007

Cabbage Vadai

Vadai with Vegetable.
No need to add Onions.
Great tea time snack.

Ingredients Needed: (Makes 16 to 18 vadais)
1. Urad dal 1 cup (Soak in water for 1 hour)
2. Rice flour 2 tsp
3. Gram flour 2 tsp (Kadalai Maavu)
4. Salt to taste
5. Ghee 1 tsp
6. Finely chopped green chillies 2 (according to taste)
7. Hing
8. Cumin seeds, (jeera) 1/2 tsp
9. Curry leaves
10. Finely chopped coriander leaves
11. Main ingredient of this vadai, Chopped Cabbage 1/2 cup
12. Oil to deep fry
13. Grated Ginger
Method:
1. Grind Urad dal with minimum water, till frothy.
2. Add Chopped Green chillies, Curryleaves, Coriander Leaves, Chopped Ginger, Cumin seeds, Salt, Cabbage, Rice flour and Gram flour to the Urad Dal Batter and Mix well.
3. Make Vadai and Deep Fry in oil till golden Brown.

Cabbage Vadai

** Cabbage Vada is an excellent Party dish.**